This pulse-based pasta is made solely from red lentils. Nothing else. It is gluten-free, has a lovely creamy flavour, and is high in fibre and protein. Buon appetito! Read more.
Enjoy pasta without the worry. Discover VitAdvice organic red lentil pasta. Gluten-free, high in fibre and protein, and deliciously creamy. A smart, healthy meal for you and the whole family. Trust VitAdvice for quality and the best value.
Ingredients
Red lentils*
* = Organic
Nutritional value per 100g
| Energy | 1413 kJ / 334 kcal |
| Fat | 2.2g |
| - of which saturates | 0.4g |
| Carbohydrates | 48.4g |
| - of which sugars | 1.9g |
| Fibre | 10.8g |
| Protein | 25g |
| Salt | 0.05g |
Directions
Allow 100g of pasta per person. Bring 1 litre of water per 100g of pasta to the boil. Add the pasta and a pinch of salt, then cook for 5 minutes until al dente. Stir occasionally. Drain and serve immediately.
Storage
Store in a cool, dry place in a well-sealed container.
Manufacturer / Distributor
Udea BV,
PO Box 244,
5460 AE Veghel
Country of origin
Non-EU
