This legume pasta is made from only red lentils. Nothing else! It is therefore gluten-free, has a fine creamy taste and is rich in fibre and protein. buon appetito! Read more.
Do you find it a challenge to put a nutritious and energy-rich meal on the table during busy working days? An active lifestyle demands a lot from your body, and a shortage of essential nutrients can lead to premature fatigue and a lack of focus. VitAdvice Organic Gluten-Free Red Lentil Pasta offers the ideal, responsible solution. This pure legume pasta supports your vitality and contributes to maintaining your energy levels, so that you and your family can perform optimally throughout the day.
This pasta is made exclusively from red lentils, without unnecessary additives. Red lentils are naturally rich in complex carbohydrates, fibre and essential amino acids. By replacing traditional wheat pasta with this legume variant, you choose a food source that helps stabilise your blood sugar levels and provides your daily routine with high-quality, long-lasting fuel.
| Energy | 1413 kJ / 334 kcal |
| Fat | 2.2 grams |
| - of which saturates | 0.4 grams |
| Carbohydrates | 48.4 grams |
| - of which sugars | 1.9 grams |
| Fibre | 10.8 grams |
| Protein | 25 grams |
| Salt | 0.05 grams |
Red lentils* * = Organic
Use 100 grams of pasta per person. Bring 1 litre of water to the boil per 100 grams of pasta. Add the pasta and some salt and cook for 5 minutes until al dente. Stir occasionally. Drain the pasta and serve immediately.
Store in a dry and well-sealed place. This product is a natural food product and should be consumed as part of a varied, balanced diet and a healthy lifestyle.
| Brand | Your Organic Nature |
| Weight | 1.000 kg |
| Categories | Other, Food & Drink, Pasta |
