The almonds used for Your Organic Nature almond flour have been blanched to remove their skins. This makes the flour suitable for delicate dishes. This low-carb almond flour provides a delicious flavour and excellent texture to your bakes. Read more.
Discover the smart choice for healthier baking. Struggling to create nutritious yet delicious bakes? Our organic almond flour transforms your recipes. This fine, blanched, and low-carb flour provides a delicious flavour and perfect texture to your baking. Enjoy high-quality ingredients that suit a conscious lifestyle for the whole family.
The almonds for our almond flour have been carefully blanched to remove their skins, making it ideal for delicate dishes. With the trusted expertise of VitAdvice, you choose quality at a fair price, easily creating delicious, nutritious breads, cakes, biscuits, or pancakes that everyone will enjoy.
Ingredients
ALMOND flour (nuts)*.
* = of organic origin
Nutritional value per 100g
| Nutritional value per 100g | |
| Energy | 2508 kJ / 600 kcal |
| Fat | 53 g |
| - of which saturates | 5 g |
| Carbohydrate | 3.9 g |
| - of which sugars | 3.5 g |
| Fibre | 12.6 g |
| Protein | 22.3 g |
| Salt | 0.03 g |
Usage
Ideal for use in bakes such as bread, cake, biscuits, or pancakes.
Storage
Store in a cool, dry place and keep well sealed.
Manufacturer / distributor
Udea BV, Postbus 244, 5460 AE Veghel
Country of origin
EU
