Finding the right balance between delicious food and a responsible, low-carbohydrate lifestyle can sometimes feel like a compromise. Traditional flours often cause fluctuations in energy levels, which can leave you feeling lethargic after a meal. Your Organic Nature Organic Low-Carbohydrate Almond Flour offers you the perfect support to maintain your vitality without compromising on taste or texture. This carefully composed flour helps you to continue preparing your favourite baking recipes in a healthy and responsible way.

Key benefits

• Very low in carbohydrates: With only 3.9 grams of carbohydrates per 100 grams, this flour supports a stable blood sugar level and fits perfectly into a keto or low-carbohydrate diet.
• Rich in plant-based proteins: Contains 22.3 grams of protein per 100 grams, which contributes to the maintenance and growth of your muscle mass.
• Fine and soft texture: The almonds have been blanched, making the flour extremely suitable for refined pastries and delicate dishes.
• 100% organic quality: Entirely made from organic almonds, free from artificial additives and produced with respect for nature.

How it works

Almond flour is naturally rich in healthy unsaturated fats and dietary fibre, which contributes to a long-lasting feeling of satiety and an even release of energy. Because the skins of the almonds have been carefully removed, your baking gets a light, airy structure and a mild, nutty flavour. This makes it an excellent and nutritious alternative to traditional grain flours in your daily routine.

Composition

Ingredients

ALMOND flour (nuts)*. * = of organic origin

Usage & Dosage

Ideal for use in baked goods such as bread, cake, biscuits or pancakes. Replace wheat flour in recipes with almond flour, taking into account the moisture ratio of the dough.

Safety & Disclaimer

Store in a cool, dry place and keep well sealed. Contains almonds (nuts). May contain traces of other allergens. A varied, balanced diet and a healthy lifestyle are important.