Chia seeds come from Salvia Hispanica, a plant belonging to the mint family. Chia seeds were used in the diet of the Aztecs and were commercialised around 2010 in countries including Argentina, Bolivia, Ecuador, Guatemala, and Mexico. Over the last few de Read more.
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Organic chia seeds
Chia seeds, derived from Salvia Hispanica, have grown exponentially in popularity over recent decades and are described by experts as a new type of superfood.
Ingredients
Organic chia seeds
Nutritional information
| Nutritional value per 100 grams | |
| Energy | 1825 kJ / 436 kcal |
| Fat | 31.0 g |
| of which saturates | 3.0 g |
| Carbohydrates | 2.0 g |
| of which sugars | 1.0 g |
| Protein | 20.0 g |
| Salt | 0.05 g |
Usage
Add a tablespoon of chia seeds to water, juice, jam, nut spreads, muesli, breakfast cereals, sauces, or soups. Stir and leave for a moment. Can also be eaten directly from the pack.
Storage
Store tightly closed in a cool, dark, and dry place.
Manufacturer / Distributor
Bountiful BV, Max Planckstraat 37, 6716 BD Ede
Country of origin
Central America
