Tamari is a powerful, gluten-free Japanese soy sauce, made from soybeans and koji (a unique Japanese mould). Our tamari is made in an authentic way by true Japanese experts and requires a fermentation period of no less than 1 Read more.
Maintaining a balanced, gluten-free lifestyle can sometimes come at the expense of the pure taste experience in your daily kitchen. Many ready-made sauces and seasonings contain hidden gluten or artificial additives, which stands in the way of your conscious choices. This can make your meals feel less varied or less full of flavour. TerraSana Tamari Japanese Soy Sauce Gluten-Free Organic offers the perfect, natural support here. This authentic, gluten-free Japanese soy sauce brings depth and complexity to every dish, so you can enjoy a healthy and vital routine for the whole family with peace of mind.
The exceptional quality of TerraSana Tamari lies in the traditional craftsmanship of Japanese experts. By allowing the soybeans to ferment for a whole year in cedar wood barrels using the koji mould, a soy sauce is created that is richer and more concentrated than regular soy sauce. This natural preparation method ensures that the complex flavours, including the savoury umami, come into their own without the need for artificial flavour enhancers. VitAdvice thus brings health, convenience and value together in your kitchen.
| Nutritional value per 100g | Value |
| Energy (kJ) | 354kJ |
| Energy (kcal) | 83kcal |
| Total fat | 0g |
| Saturated fat | 0g |
| Total carbohydrates | 6.5g |
| Sugars | 0.5g |
| Dietary fibre | 0.7g |
| Total protein | 14g |
| Salt | 13.1g |
| Sodium | 5172mg |
SOYbeans*, water, sea salt, shochu salted* (water, rice*, salt, koji ferment), koji-ferment. *organic
Use as a substitute for salt, as a dip for sushi or as a base for your sauce or dressing.
After opening, store in the refrigerator until the best-before date. Produced in Japan by TerraSana, Postbus 70, 2450 AB Leimuiden.
