Many people long for the authentic feeling of freshly baked bread during breakfast or lunch, but do not always have the time to visit the local bakery in a busy daily routine. The alternative is often pre-packaged bread that leaves something to be desired in terms of taste and texture, making your meal moments less satisfying. Zonnemaire Organic White Baguette offers the ideal solution by bringing artisanal quality directly to your own kitchen. This carefully composed part-baked bread is made from organic ingredients and supports a conscious lifestyle, so that you and your whole family can enjoy the smell and taste of warm, crispy baguette at any time.

Key benefits

• Organic quality: Made with controlled organic ingredients, which contributes to a conscious and natural food choice for the whole family.
• Traditional base: Contains wheat sourdough and wholemeal spelt flour for a full, authentic flavour structure.
• Quick and easy: Baked in 6 to 8 minutes, ensuring warm, crispy rolls with minimal time loss in your busy schedule.
• Responsible energy: Provides a balanced combination of carbohydrates and proteins to support your daily routine in a tasty way.

How it works

Zonnemaire Organic White Baguette combines traditional bakery craftsmanship with the convenience of baking at home. By using a natural wheat sourdough, the dough has time to develop its characteristic flavour and airy structure. When you sprinkle the rolls with water at home and bake them briefly in a preheated oven, the heat activates the crust formation and the fresh aroma is released. This process ensures that coveted, crispy exterior and a soft, resilient interior, allowing you to enjoy quality at home that is comparable to that of an organic speciality shop.

Composition

Ingredients

WHEAT flour*, water, WHEAT sourdough* (wholemeal WHEAT flour*, water), WHEAT GLUTEN*, rapeseed oil*, salt, yeast, wholemeal SPELT flour*, BARLEY malt flour*. *from controlled organic farming.

Usage & Dosage

Remove the rolls from the packaging and sprinkle them with a little water. Bake them for 6-8 minutes in a preheated oven at 200-220°C. Allow the rolls to cool slightly before consumption.

Safety & Disclaimer

After opening, keep refrigerated for a maximum of 2 days or freeze. Consume immediately after baking. Contains gluten (wheat, spelt, barley). May contain traces of other allergens.