Maintaining a balanced and allergy-friendly diet can be a significant challenge in daily practice, especially when dealing with gluten sensitivity or specific dietary requirements. Missing the right texture and binding in your homemade gluten-free bakes or dishes often leads to disappointing results in the kitchen. VitAdvice understands this need for reliable ingredients and offers responsible support with this high-quality xanthan gum. This carefully selected binding agent helps you bring the desired elasticity and structure back into your recipes, so you can enjoy your daily routine with peace of mind.
Xanthan gum is a natural gum created by the fermentation of carbohydrates using the bacterium Xanthomonas campestris. In the gluten-free kitchen, it acts as a reliable substitute for gluten. Gluten normally provides elasticity and holds gas bubbles in dough, which is essential for the rising and final structure of bread and pastries. Xanthan gum mimics these properties by binding and stabilising liquids, making your gluten-free creations less likely to crumble and helping them retain their airy structure. This makes it an essential base ingredient for anyone who bakes gluten-free consciously.
| Nutritional value per 100 grams | |
| Energy | 576 kJ / 138 kcal |
| Fats - of which saturated fatty acids | 2.5 grams 0 grams |
| Carbohydrates - of which sugars | 22.2 grams 3.5 grams |
| Fibre | 55.5 grams |
| Proteins | 4.6 grams |
| Salt | 0 grams |
Xanthan gum.
Use the xanthan gum as a binding agent in your gluten-free baking recipes, sauces, or soups. Add the desired amount according to the guidelines of your specific recipe to achieve the correct consistency and elasticity.
Store in a cool and dry place. This product is a foodstuff and is intended to support a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.
| Physical attribute | Specification |
|---|---|
| Brand | Le Poole |
| Content | 200g |
| Weight | 1.000 kg |
| Property | Gluten-free |