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Xanthan Gum 200 Gram
Le Poole

Xanthan Gum 200 Gram

€6,88
€6,25 Incl. tax
Out of stock

Gluten-free xanthan gum Read more.

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  • VitAdvice complies with
  • Ultra-fast delivery, 1–3 days across Europe
  • Dutch origin, therefore our competitive prices

Product description

Maintaining a balanced and allergy-friendly diet can be a significant challenge in daily practice, especially when dealing with gluten sensitivity or specific dietary requirements. Missing the right texture and binding in your homemade gluten-free bakes or dishes often leads to disappointing results in the kitchen. VitAdvice understands this need for reliable ingredients and offers responsible support with this high-quality xanthan gum. This carefully selected binding agent helps you bring the desired elasticity and structure back into your recipes, so you can enjoy your daily routine with peace of mind.

Key benefits

  • Optimal binding without gluten: This product serves as an effective gluten-free binding agent that naturally supports the structure and elasticity of dough and batter.
  • Low in sugars: With only 3.5 grams of sugar per 100 grams, this binding agent fits perfectly within a conscious and sugar-aware diet.
  • Rich in fibre: The product contains 55.5 grams of fibre per 100 grams, which contributes to your daily fibre intake.
  • Versatile in use: Easy to integrate into both hot and cold preparations for consistent thickness and stability.

How it works

Xanthan gum is a natural gum created by the fermentation of carbohydrates using the bacterium Xanthomonas campestris. In the gluten-free kitchen, it acts as a reliable substitute for gluten. Gluten normally provides elasticity and holds gas bubbles in dough, which is essential for the rising and final structure of bread and pastries. Xanthan gum mimics these properties by binding and stabilising liquids, making your gluten-free creations less likely to crumble and helping them retain their airy structure. This makes it an essential base ingredient for anyone who bakes gluten-free consciously.

Composition

Nutritional value per 100 grams 
Energy576 kJ / 138 kcal
Fats
- of which saturated fatty acids
2.5 grams
0 grams
Carbohydrates
- of which sugars
22.2 grams
3.5 grams
Fibre55.5 grams
Proteins4.6 grams
Salt0 grams

Ingredients

Xanthan gum.

Use & Dosage

Use the xanthan gum as a binding agent in your gluten-free baking recipes, sauces, or soups. Add the desired amount according to the guidelines of your specific recipe to achieve the correct consistency and elasticity.

Safety & Disclaimer

Store in a cool and dry place. This product is a foodstuff and is intended to support a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.

Physical attributeSpecification
BrandLe Poole
Content200g
Weight1.000 kg
PropertyGluten-free

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Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!
Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!

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