A gluten-free diet or a conscious lifestyle requires daily choices that are sometimes difficult to combine with a busy schedule. Finding a nutritious, tasty and responsible alternative to traditional bread or standard crackers can be a challenge. Many gluten-free products lack the desired texture or contain one-sided nutrients, which can leave you feeling hungry again shortly after a meal. Le Pain Des Fleurs Organic Multigrain Crackers offer a reliable and balanced solution. These carefully composed crackers combine the power of three gluten-free grains into a crispy and nutritious product that fits seamlessly into your daily routine and contributes to your overall vitality.
Key benefits
- Rich in variety: The unique combination of semi-whole grain rice, buckwheat and millet offers a wide mix of gluten-free grains for a varied diet.
- Natural source of magnesium: Naturally contains magnesium, which helps maintain an energetic feeling and supports normal muscle function.
- Light and crispy texture: The crackers are lightly toasted, providing a refined taste and a pleasant crunchy bite without feeling heavy on the stomach.
- Organic and guaranteed gluten-free: Produced from controlled organic farming, giving you the assurance of a pure product without unnecessary additives.
How it works
Le Pain Des Fleurs Organic Multigrain Crackers have been specially developed to combine health and convenience in your kitchen. Through the combination of semi-whole grain rice flour, buckwheat flour and millet flour, you benefit from the specific properties of each of these gluten-free grains. Buckwheat and millet are known for their rich nutrient profile, including the presence of essential minerals such as magnesium. This mineral supports energy levels and contributes to fitness. Thanks to the careful production process, in which the ingredients are toasted briefly and lightly, the crackers retain their natural nutritional value and gain their characteristic, airy structure. This makes them a responsible base for the whole family.
Composition
| Nutritional value per 100 grams: |
|
| Energy |
371 kcal / 1573 kJ |
| Fat |
2.9 grams |
| of which saturates |
0.6 grams |
| Carbohydrates |
75 grams |
| of which sugars |
1 gram |
| Fibre |
3.0 grams |
| Protein |
9.8 grams |
| Salt |
0.52 grams |
| Magnesium |
125 mg (33.3% RI*) |
| *RI - Reference Intake |
|
Ingredients
Semi-whole grain rice flour* (49.5%), Buckwheat flour* (25%), millet flour* (25%), sea salt. * Organically grown.
Usage & Dosage
Use the crackers as desired for breakfast, lunch or dinner. They can be eaten plain or topped with sweet or savoury toppings of your choice.
Safety & Disclaimer
Store in a cool and dry place to maintain the crispness and quality of the product. This product is a food item and should be used as part of a varied, balanced diet and a healthy lifestyle.
