Quinoa is a crop primarily from South America. It grows in countries such as Peru and Bolivia, but also in the Rocky Mountains in the United States. Although it closely resembles a grain, it is not. Nevertheless, it is often eaten as a grain. Quinoa is re Read more.
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Organic Quinoa
Quinoa is a crop primarily from South America. It grows in countries such as Peru and Bolivia, but also in the Rocky Mountains in the United States. Although it closely resembles a grain, it is not. Nevertheless, it is often eaten as a grain. Quinoa is related to spinach and beetroot and has a nutty flavour.
Quinoa can be eaten as a meat substitute. It also satisfies a hearty appetite.
Delicious instead of rice, in a salad, in pancakes – the possibilities are endless.
Different types of quinoa are available: red, black, green, and white. They all taste the same. Quinoa is increasingly found in supermarkets and is growing in popularity.
Ingredients
Quinoa.*
*From controlled organic cultivation.
Nutritional Information
Nutritional value per 100 gram
| Energy | 1539 kj / 368 kcal |
| Fats | 4,5 g |
| of which saturates | 1 g |
| Carbohydrates | 67 g |
| of which sugars | 5 g |
| Fibre | 5 g |
