When you choose a gluten-free lifestyle or simply want to be more conscious about your nutrition, finding the right ingredients for your baking can be a challenge. Many gluten-free flours lack the desired texture, baking quality or nutritional value, meaning your favourite recipes do not yield the desired result. Joannusmolen Organic Teff Flour offers a responsible and high-quality answer to this. This naturally gluten-free and fibre-rich ancient grain flour forms a reliable and nutritious base for all your baking, so you can enjoy your daily kitchen routine without worry.

Key benefits

• Naturally gluten-free: Extremely suitable for people with a gluten sensitivity or those who eat gluten-free by choice.
• Rich in fibre: With 7.9 grams of fibre per 100 grams, this flour supports a balanced diet.
• Protein-rich alternative: Contains 12 grams of plant-based protein per 100 grams for muscle building and recovery.
• Organic quality: Entirely sourced from certified organic cultivation, without unnecessary additives.

How it works

Teff is an ancient grain from the grass family known for its very small grains. Because the grains are too small to be hulled, teff is always ground in its entirety. This ensures that all valuable nutrients from the bran and germ, such as fibre, vitamins and minerals, are fully preserved. This organic teff flour performs excellently in the kitchen thanks to its good binding properties, giving an excellent texture to gluten-free baked goods without the need for chemical aids.

Composition

Ingredients

Teff flour* 100%. *=Certified organic cultivation

Usage & Dosage

Perfect base for baking biscuits, pastries and savoury tarts, and is also ideal as a thickening agent for sauces.

Safety & Disclaimer

Store in a cool and dry place. After opening, keep sealed for a maximum of 6 months.