These Japanese noodles are made from organic brown rice, pumpkin, ginger and water. They are 100% gluten-free, flavourful and have a unique texture. With a cooking time of less than 5 minutes, they are ideal for miso soup or paired with crunchy vegetables Read more.
Looking for a quick, healthy meal without compromise? VitAdvice's organic brown rice noodles with pumpkin and ginger are the answer. Ready in less than 5 minutes, they are 100% gluten-free and full of unique flavour. Perfect for the whole family, they are a smart, responsible choice for convenience and well-being.
Ingredients: brown rice flour, pumpkin flour (5%), ginger powder 0.5%, water
Nutritional value per 100g:
| Energy (kJ) | 1449 | kJ |
| Energy (kcal) | 345 | kcal |
| Total protein | 10.9 | g |
| Total carbohydrates | 65.5 | g |
| Sugars | 0.0 | g |
| Total fat | 3.6 | g |
| Saturated fat | 0.9 | g |
| Fibre | 5.5 | g |
| Salt | 0.0 | g |
