In a busy daily life, finding a moment of rest and pure nutrition can be a challenge. Hasty meals and processed products often cause us to lose our connection with authentic, nutritious food. With the organic sourdough bake-off rolls from Langelus, you bring the traditional French bakery into your own kitchen. These carefully composed mini boules offer a moment of conscious rest and pure indulgence for the whole family, fitting within a balanced lifestyle focused on vitality and well-being.
Key benefits
- Traditionally prepared with stone-ground wheat flour to preserve natural nutrients.
- Naturally leavened with organic sourdough, which contributes to a mild, characteristic flavour and a pleasant texture.
- Simple and quick to bake in just ten minutes, for fresh and warm bread at any time of the day.
- Made from controlled organic ingredients, free from unnecessary additives, to support a conscious routine.
How it works
The basis of these rustic mini boules lies in the simplicity and quality of the ingredients. By using stone-ground wheat flour, the natural properties of the grain kernel are better preserved. The traditional sourdough process is given time to develop, resulting in a full flavour and a characteristic, crispy crust after baking. This artisanal process supports a conscious food choice without compromising on taste or quality.
Composition
| Average nutritional value per 100 grams |
| Energy |
1076 kJ / 254 kcal |
| Total protein |
7.7 g |
| Total carbohydrates |
51 g |
| Sugars |
1.2 g |
| Dietary fibre |
3.7 g |
| Total fat |
1.3 g |
| Saturated fat |
0.2 g |
| Salt |
1.2 g |
Ingredients
Stone-ground WHEAT flour*, water, sourdough* (WHEAT flour*, water), unrefined sea salt. * From controlled organic farming.
Use & Dosage
Preheat the oven and bake the rolls for 10 minutes until golden brown and crispy. Ideal as part of breakfast, lunch, or as an accompaniment to a healthy meal.
Safety & Disclaimer
Contains gluten (wheat). Keep cool and dry. Produced in an environment where other allergens may also be processed. A varied, balanced diet and a healthy lifestyle are important. Bread is a supplement to, not a replacement for, a varied diet.
