Flaxseed can be used in many dishes. The whole variety is of better quality than the milled version, as the oxidation process has not affected the product. Milled flaxseed is absorbed better by the body than whole flaxseed. Only grind or crush flaxseed sh Read more.
VitAdvice Whole Flaxseed: Fibre-rich superfood for vitality! Unbroken for optimal freshness and nutritional value. Sustainable (plastic-free), versatile for the whole family in any dish. Premium quality, fair price. Your trusted health partner. Feel the difference!
| Energy | 1530 kj / 370 kcal |
| Fat | 25.7 g |
| of which saturates | 0 g |
| Carbohydrate | 20 g |
| of which sugars | 14 g |
| Fibre | 29 g |
| Protein | 23.5 g |
| Salt | 0 g |
