When you choose a healthy and vital lifestyle, you also want to keep control over the ingredients you use when baking. Many standard leavening agents contain synthetic additives and phosphates, which do not align with a pure and natural diet. Jacob Hooy Organic Cream of Tartar Baking Powder offers the responsible alternative you are looking for. This organic leavening agent supports your baking skills in a mild, natural way, so you can prepare the tastiest creations for the whole family with peace of mind.

Key benefits

• 100% Organic: Free from synthetic additives and phosphates, for a pure and natural baking result.
• Natural leavening agent: Uses pure tartaric acid, which ensures an airy and even structure of your dough.
• 1 kg bulk pack: Ideal for the regular baker who values quality, convenience, and value in one package.
• Versatile application: Easy to mix with various types of flour to replace regular self-raising flour.

How it works

Cream of tartar baking powder is a natural acid salt that forms during the grape juice ripening process when making wine. In combination with sodium bicarbonate, it reacts as soon as it comes into contact with moisture and heat, releasing carbon dioxide that makes the dough rise. This process is calm and even, without leaving a chemical aftertaste. With this traditional and reliable method, you bring home a proven ingredient that perfectly matches the high quality standards of VitAdvice customers.

Composition

Ingredients

Organic cream of tartar baking powder

Usage & Dosage

Mix 21 grams of cream of tartar baking powder with 500 grams of flour and use this in a recipe that requires self-raising flour.

Safety & Disclaimer

Store in a cool, dry place and keep sealed. Keep out of reach of young children.