Preparing fresh, artisanal bread and pastries in your own kitchen brings a sense of calm and satisfaction. However, the baking process can sometimes be challenging, especially when the dough does not rise consistently or when the texture of your creations falls short of your expectations. Insufficient rising power can lead to a compact and heavy end result, which detracts from the joy of baking and the quality of your food. Bruggeman Instant Yeast offers reliable and consistent support in this regard. This high-quality dry yeast has been specially developed to give your dough the necessary strength and lightness, so that you can enjoy an optimal baking result that fits within a conscious lifestyle time and time again.
Key benefits
- Ready for immediate use: The instant yeast does not need to be dissolved in water beforehand and can be mixed directly with the flour for optimal convenience in your daily routine.
- Consistent rising power: Ensures even and powerful fermentation, which contributes to an airy structure and a fine crumb of your bread or pastry.
- Long shelf life: Thanks to careful drying, the yeast retains its active effect for a long period, provided it is stored in a cool and dry place.
- Versatile application: Extremely suitable for various types of dough, from artisanal wholemeal bread to finer luxury bakery products.
How it works
Bruggeman Instant Yeast consists of living yeast cells of the strain Saccharomyces cerevisiae that have been dried through a controlled process. As soon as the yeast comes into contact with moisture and the natural sugars in the flour, the yeast becomes active. This biological process causes the formation of carbon dioxide, which becomes trapped in the gluten network of the dough. As a result, the dough expands and the desired, airy structure is created during rising and baking. By adding a minimal amount of the emulsifier sorbitan monostearate, the stability of the yeast cells during the drying process is guaranteed, ensuring that the rising power is optimally released immediately after contact with moisture.
Composition
| Feature | Specification |
|---|
| Product type | Instant yeast (dry yeast) |
| Yeast strain | Saccharomyces cerevisiae |
| Content | 500 grams |
| Weight (including packaging) | 1.000 kg |
| Country of origin | EU |
Ingredients
Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491)
Usage & Dosage
Mix with flour or add at the start of kneading.
Safety & Disclaimer
Preferably store in a cool and dry place. Produced under the supervision of manufacturer / distributor: Glutenvrijtotaal BV, Lijnbaan 8, 2352 CK Leiderdorp. This product is a food ingredient intended for the preparation of bakery products and should be consumed as part of a varied and balanced diet.
