Home-baked bread and pastries bring warmth and cosiness into the home, but the baking process can sometimes be a challenge when the dough does not rise consistently or slowly. This can lead to a compact result that does not meet your expectations of an airy structure. With Bruggeman Instant Yeast for Bread and Pastry, you add a reliable and user-friendly ingredient to your baking routine. This instant yeast is carefully formulated to support the rising of your dough in a controlled and even manner, so that you can enjoy an optimal baking result for the whole family time and time again.

Key benefits

• Ready for immediate use: The instant yeast can be mixed directly with the flour without needing to be dissolved in water beforehand.
• Even dough development: Supports a stable and powerful rising process for an airy structure in all your bread and pastries.
• Consistent quality: Offers the reliability needed for both daily home baking and more complex recipes.

How it works

Bruggeman Instant Yeast consists of active dry yeast cells (Saccharomyces cerevisiae) that react immediately when they come into contact with moisture and the sugars in the flour. Thanks to the addition of the emulsifier sorbitan monostearate (E491), the yeast distributes itself homogeneously through the dough. This ensures efficient gas development during rising, which contributes to the desired volume and texture development of your baking creations without the need for prior hydration.

Composition

Ingredients

Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491).

Usage & Dosage

Mix with flour or add at the start of kneading.

Safety & Disclaimer

Preferably store in a cool and dry place. Produced for Glutenvrijtotaal BV, Lijnbaan 8, 2352 CK Leiderdorp.