Joannusmolen Rice flour first choice organic Read more.
Maintaining an energetic and balanced life starts with the foundation of your diet. When you or your family members react sensitively to certain ingredients, or simply choose a pure and unprocessed diet, finding the right flour substitutes can be a daily challenge. Many standard flours are heavily processed and lack the natural nutrients that support your body. Joannusmolen Organic Wholemeal Rice Flour offers the ideal, responsible foundation for your kitchen. This carefully composed wholemeal flour helps you prepare nutritious meals, so you can get through the day with confidence and vitality.
Wholemeal rice flour retains the bran and germ of the rice grain due to the minimal processing. This not only ensures a fuller, slightly nutty flavour, but also a more favourable nutritional profile compared to white rice flour. The complex carbohydrates in this flour are gradually absorbed by the body, which contributes to a stable and long-lasting energy supply throughout your daily routine.
| Nutritional value per 100 grams | |
|---|---|
| Energy | 1490 kJ / 352 kcal |
| Fats | 2.2 g |
| Of which saturated fatty acids | 0.6 g |
| Carbohydrates | 74 g |
| Of which sugars | 0.7 g |
| Fibres | 2.2 g |
| Proteins | 7.8 g |
| Salt | 0.03 g |
Wholemeal rice flour*. * = organic
Use as needed as a substitute for wheat flour in various baking recipes, as a thickening agent for sauces and soups, or for preparing a nutritious breakfast or snack.
Store in a cool and dry place. Produced by Joannusmolen BV, De Hork 42, 5431 NS Cuijk. Country of origin: EU. This product is a natural food item and should be consumed as part of a varied, balanced diet and a healthy lifestyle.
| Brand | Joannusmolen |
| Weight | 1.000 kg |
| Category | Other, Food & Drink, Flours |
| Country of origin | EU |
