The apricot is a popular stone fruit originally from Northeast China. These apricots are a source of fibre. Before sun-drying, the fruits are washed in a mildly acidic sulphur bath. This ensures the colour remains more vibrant and the shelf life is extend Read more.
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The apricot is a popular stone fruit, originally from Northeast China. These apricots are an excellent source of fibre.
Before sun-drying, the fruits are washed in a mildly acidic sulphur bath. This process ensures the colour is maintained and the shelf life is extended, while nutrients are optimally preserved.
Ingredients
Apricots 99.8%, preservative: SULPHUR DIOXIDE (sulphite) 0.2%.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1199 kJ / 283 kcal |
| Fat | 0.5 grams |
| - of which saturates | 0.2 grams |
| Carbohydrates | 62.6 grams |
| - of which sugars | 53.4 grams |
| Fibre | 7.3 grams |
| Protein | 3.4 grams |
| Salt | 0.025 grams |
Usage
Apricots are delicious to eat regularly. They are perfect as a healthy snack, in yoghurt or muesli, and add a sweet touch to stews and salads. Raw food enthusiasts also use apricots to sweeten dishes without extra sugar by grinding them and adding them to other...
