Soba noodles are very popular in Japan. They are made from 100% buckwheat and are therefore 100% gluten-free. Read more.
Maintaining a balanced and gluten-free diet can be a challenge, especially when you are looking for variety and flavour in your daily routine. Many gluten-free alternatives lack the desired texture or contain unnecessary additives, which can be at the expense of your vitality and the enjoyment of food. VitAdvice Organic Soba Buckwheat Noodles offer the perfect support here. Made from 100% organic buckwheat flour, these traditional Japanese noodles are naturally completely gluten-free and rich in plant-based proteins. They form a nutritious, pure and reliable basis for a healthy meal that contributes to the well-being of the whole family.
Soba is the traditional Japanese name for buckwheat noodles. Buckwheat is naturally not a grain but a pseudocereal, making it completely free of gluten. These noodles are made exclusively from high-quality buckwheat flour and water. Buckwheat has a favourable nutritional profile; it provides complex carbohydrates for a gradual energy release and is an excellent source of plant-based proteins and fibre. Due to minimal processing, the natural nutrients are optimally preserved, making these noodles a responsible choice for athletes, active professionals and anyone who is consciously concerned with nutrition.
| Nutritional value per 100 grams | |
| Energy (kJ) | 1495 kJ |
| Fats - of which saturated fatty acids | 1.79 grams 0.7 grams |
| Carbohydrates - of which sugars | 68 grams 0.7 grams |
| Fibre | 1.79 grams |
| Proteins | 15 grams |
Salt | 0.02 grams |
Buckwheat flour*. * = from organic farming
Bring a large pot of water to the boil. Add the soba and cook for 5-6 minutes until done. Drain in a colander and rinse with cold water.
After opening, store airtight in a dry, dark place at room temperature (max 20 °C). Produced by TerraSana, Postbus 70, 2450 AB Leimuiden. Country of origin: China.
