Discover the gluten-free farfalle from Ma Vie Sans Gluten made from 100% brown rice. Read more.
Enjoy your meals without worry. Discover organic brown rice farfalle: a base for healthy, delicious family dinners. This 100% organic, gluten-free, and high-fibre pasta combines convenience with pure flavour. A smart VitAdvice choice for your wellbeing and your budget. Conscious eating made simple.
Ingredients
Brown rice flour*.
*From organic farming
Nutritional information
| Nutritional information per 100g | |
| Energy | 1481 kJ/350 kcal |
| Fat | 2.8g |
| of which saturates | 0.7g |
| Carbohydrate | 72.0g |
| of which sugars | 0.8g |
| Fibre | 3.2g |
| Protein | 7.5g |
| Salt | 0g |
Usage
Boil the farfalle for 14 minutes (13 minutes for al dente) in plenty of salted water. Avoid stirring to prevent the pasta from breaking. Drain, rinse, and add a spoonful of olive oil.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
Ekibio SAS,
ZA la boissonnette,
07340 Peaugres,
France
Country of origin
EU
