Molkosan is a 100% natural product prepared from purified and concentrated whey from fresh Swiss alpine milk.
- Fruity taste
- Lactose-free and low in calories
- High concentration of L(+) lactic acid
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A.Vogel Molkosan: the natural boost for vitality and resistance! Made from Swiss alpine milk, with L(+) lactic acid. Lactose-free. A smart, sustainable choice for the whole family, expert-led. VitAdvice offers premium health for less.
Molkosan is prepared from purified and concentrated whey from fresh Swiss alpine milk. It has a fruity taste and is low in calories.
| Nutritional values per 100 ml | |
| Energy | 90 kJ / 20 kcal |
| Fat | < 0.5 grams |
| - of which saturates | < 0.5 grams |
| Carbohydrates | < 0.5 grams |
| - of which sugars | < 0.5 grams |
| Protein | < 0.0 grams |
| Salt | 0.25 grams |
| Total lactic acid - of which L(+)-lactic acid |
7.4 grams 7.0 grams |
| Potassium | 2.4 grams |
| pH | 4.2 |
Ingredients
Fermented whey concentrate (made from MILK) of Swiss origin.
Usage
Shake before use. Add 2 tablespoons of Molkosan daily to a glass (200ml) of cold water. Can be used long-term. Use Molkosan for at least 10 consecutive days.
Storage
Once opened, keeps for 2 months if stored refrigerated at a maximum of 5°C. Store in a dry, closed place at room temperature unless otherwise advised on the label. Keep out of reach of young children.
Manufacturer / Distributor
A.Vogel BV, J.P. Broekhovenstraat 16, 8081 HC Elburg
This product is a food supplement. Recommended daily dose...
