During a busy day, it can be difficult to maintain focus and keep your energy levels consistent. Reaching for quick, sugary snacks often solves this problem only temporarily and quickly leads to a renewed dip. Nairn's Gluten Free Oat & Fruit Biscuit Breaks offer a natural and responsible alternative. These biscuits combine the nutritious properties of gluten-free wholegrain oats with the natural sweetness of currants, gently supporting your body and fitting perfectly into an active and conscious routine.
Nairn's Biscuit Breaks make optimal use of the complex carbohydrates naturally present in wholegrain oats. Unlike refined grains, the sugars in these oat biscuits are absorbed more slowly by the body. The addition of currants provides a natural taste experience and extra fibre. This helps you maintain your vitality throughout the day without unnecessarily straining your blood sugar levels.
| Nutritional value per 100 grams | |
| Energy | 1928kJ/460kcal |
| Fat | 18.6g |
| Of which saturates | 7.5g |
| Carbohydrates | 61.8g |
| Of which sugars | 17.6g |
| Dietary fibre | 6.0g |
| Protein | 8.4g |
| Salt | 1.04g |
Gluten-free wholegrain oats (66%), sustainable palm oil, currants (13%) (currants, sunflower oil), brown sugar, partially inverted sugar syrup, Lyle's golden syrup, tapioca starch, raising agents (ammonium bicarbonate, sodium carbonate), natural flavourings, sea salt.
Consume as needed as a responsible snack. Excellent for consumption between meals, during work, or as support for sporting activities.
Store in a cool, dry place. May contain traces of milk, nuts, and other allergens due to the production method. A varied, balanced diet and a healthy lifestyle are essential; this product should not be used as a substitute for these.
| Brand | Nairns |
| Weight | 1.000 kg |
| Category | Gluten-free Food / Biscuit |
| Origin | Scotland |