What are coconut aminos? Coconut aminos are a popular alternative to traditional soy sauce. Made from the fermented nectar of coconut blossoms combined with sea salt, coconut aminos offer a delicious, slightly sweet and savoury flavour. This versatile ing Read more.
Looking for healthy, flavourful options without soy or gluten? Discover VitAdvice Organic Coconut Aminos. This low-sodium, calcium-rich alternative to soy sauce brings pure umami to every dish. Sustainable and expert-validated, it is a smart choice for the whole family. Cook with confidence.
Ingredients
>50% Coconut blossom nectar*, mangosteen*, water, sea salt, calcium carbonate (stabiliser). * Organic
Nutritional value
| Nutritional value per 100 g | |
|---|---|
| Energy | 752 kJ / 180 kcal |
| Fat | <0.02 g |
| of which saturates | 0 g |
| Carbohydrates | 44.1 g |
| of which sugars | 33.5 g |
| Fibre | 1.6 g |
| Protein | 0.8 g |
| Salt | 6.9 g |
Usage
Coconut aminos are highly versatile and can be used in numerous dishes, such as marinades, stir-fries, salad dressings, as a dip, or as a seasoning in soups and stews.
A tasty, low-sodium alternative to soy sauce. Suitable for Asian cuisine and marinades.
Storage
Store in a cool, dry place and keep sealed.
Keep out of reach of children.
Manufacturer / Distributor
Mattisson Healthcare B.V.,
Middenweg 16,
3401 MB IJsselstein
