A busy family life demands a lot from your daily energy and vitality, and when you are dealing with gluten sensitivity, maintaining an active lifestyle can be a real challenge. Uncomfortable reactions after meals disrupt your natural balance and reduce your daily focus. Rummo Penne Rigate Gluten-Free offers the ideal, responsible solution to enjoy a nutritious meal without a care. This carefully composed pasta supports the well-being of the whole family and helps you maintain your vitality, supported by professional expertise.
Rummo Penne Rigate Gluten-Free uses a specific combination of white corn flour, yellow corn flour and whole grain rice flour. These ingredients have been selected to provide an excellent structure without the use of gluten. The presence of whole grain rice flour provides a natural source of fibre and proteins, which contributes to a gradual absorption of nutrients and helps maintain a feeling of fullness after the meal.
| Composition | Corn flour (60% white, 29.5% yellow), 10% whole grain rice flour |
| Cooking time | 11 minutes |
| Energy | 1518 kJ / 358 kcal per 100g |
| Proteins | 6.5 grams per 100g |
| Fibre | 1.1 grams per 100g |
Corn flour (60% white, 29.5% yellow), 10% whole grain rice flour.
Bring a pan of water to the boil (use approximately 1 litre of water per 100 grams of pasta). Add the penne rigate as soon as the water is boiling. Cook the pasta for 11 minutes for the ideal texture. Drain the pasta and combine it with your favourite healthy sauce or vegetables.
This product is guaranteed gluten-free. Store the packaging in a dry and cool place. A varied, balanced diet and a healthy lifestyle are essential for your vitality. This food product should be consumed as part of a varied diet.
| Brand | Barilla |
| Weight | 1.000 kg |
| Category | Pasta |