When you try to make conscious choices for your diet, avoiding gluten or following a low-carbohydrate diet can feel like a constant limitation. Missing your favourite bakes and trusted recipes can hinder your motivation and healthy ambitions. Prosana Organic Blanched Gluten-Free Almond Flour offers the ideal solution to regain control over your kitchen and your vitality. This premium flour has been carefully formulated to support your healthy lifestyle in a responsible way, so you can continue to enjoy delicious, homemade dishes without worry. It is a valuable addition to the daily routine of the whole family.

Key benefits

• Completely gluten-free and organic: Made from 100% blanched organic almonds, making it a safe and natural choice for people with gluten sensitivity.
• Rich in plant-based proteins: Contains 28 grams of protein per 100 grams, which contributes to the maintenance and growth of muscle mass and supports your daily vitality.
• Versatile in use: Serves as an excellent and nutritious substitute for traditional flour in recipes for bread, cake, pancakes, and other bakes.
• Nutrient-rich support: Provides valuable fats and fibres that fit within a balanced and energetic diet.

How it works

Prosana Organic Blanched Gluten-Free Almond Flour distinguishes itself through the careful selection and processing of the almonds. By blanching the almonds and removing the skin, a soft, fine flour with a mild taste is created that perfectly mimics the texture of traditional wheat flour. This makes it an excellent alternative for those who want to bake carbohydrate-consciously without compromising on structure or taste. Thanks to the high concentration of proteins and healthy fats, this almond flour supports a long-lasting feeling of satiety and helps maintain your natural energy balance throughout the day.

Composition

Specification	Value
Content	200 Gram
Energy per 100g	2586 kJ / 618 kcal
Proteins	28 g
Fats (saturated)	54 g (8.5 g)
Fibres	11 g

Ingredients

100% blanched organic almonds.

Use & Dosage

Use the almond flour as needed to replace regular flour in your favourite recipes for cake, bread, pancakes, or biscuits. Due to the specific structure and moisture-binding capacity of almond flour, the required amount of liquid in your recipes may vary slightly compared to traditional flour.

Safety & Disclaimer

This product contains almonds (nuts). Store in a dry, cool, and sealed place. A varied, balanced diet and a healthy lifestyle are important. Food products and supplements are not a substitute for a varied diet.