Ghee is a pure form of clarified butter. According to Indian Ayurveda, Ghee has a beneficial effect. This cooking fat has a delicious taste and a burning temperature of no less than 250°C, making it extremely suitable for baking, roasting and frying. Read more.
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Ghee is a pure form of clarified butter that, according to Ayurveda, has a beneficial effect. With an extremely high burning temperature of 250 degrees, it is perfect for roasting and frying without releasing harmful substances. An indispensable, healthy source of fat for every kitchen.
| Nutritional value per 100g | Value |
| Energy | 3681 kJ / 895 kcal |
| Fats | 99.8 g |
| - of which saturates | 64.2 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Fibre | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
