Finding tasty bread can be a challenge when you follow a gluten-free diet. Many gluten-free options lack the right structure or nutritional value, which makes your breakfast or lunch less satisfying. Bezgluten Sunflower Seed Bread offers the solution with a carefully composed recipe that ensures a firm bite and a rich flavour, fitting for your healthy lifestyle.

• Rich in sunflower seeds for a natural source of fats and a pleasant texture.
• Produced completely gluten-free, making it a safe choice for people with gluten intolerance.
• Contains psyllium fibres that contribute to daily fibre intake and support a feeling of fullness.
• Ready to use immediately, which ensures convenience during busy mornings for the whole family.

How it works

By using a specific mix of maize and rice starch in combination with vegetable fibres, this bread mimics the structure of traditional bread without the use of gluten. The addition of 6.1% sunflower seeds not only increases the nutritional value but also ensures an artisanal flavour experience that fits a balanced diet.

Composition

Ingredients

Starch (33%) (maize, rice), water, flour (20%) (rice, maize), sunflower seeds (6.1%), vegetable oil (rapeseed), rice syrup, thickeners (xanthan gum, hydroxypropyl methylcellulose), yeast, psyllium fibre (plantago ovata), salt, sugar, carob bean gum.

Usage & Dosage

Delicious for breakfast or lunch. Can be consumed immediately or toasted briefly for extra crunchiness.

Safety & Disclaimer

PLEASE NOTE! BBE 21-8-2026. Store in a cool, dry place. This product is a supplement to a varied diet.