Finding tasty bread can be a challenge when you choose a gluten-free diet. Often, it lacks the structure or the authentic taste you are used to, which makes your daily meals less enjoyable. The gluten-free ciabatta from Bezgluten offers the solution here by forming a responsible base for your breakfast or lunch, without compromising on your well-being or dietary requirements.
- Completely gluten-free recipe, making it safe for people with gluten intolerance or coeliac disease.
- Suitable for vegans, which contributes to a plant-based and conscious lifestyle.
- Enriched with psyllium fibre for a beneficial contribution to your daily fibre intake.
- Easy and quick to bake, so you can enjoy fresh and warm bread within minutes.
How it works
This ciabatta is carefully composed with a base of corn and rice flour to approximate the characteristic airy structure of traditional Italian bread. Through the addition of olive pomace oil, the bread gains a subtle flavour and the right texture. VitAdvice understands that quality and taste go hand in hand with a healthy diet, which is why this product offers a reliable alternative for the whole family.
Composition
| Energy | 1107 kJ / 263 kcal |
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| Fats | 6.3 g |
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| - of which saturated fatty acids | 1.1 g |
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| Carbohydrates | 46 g |
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| - of which sugars | 2.1 g |
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| Fibres | 7 g |
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| Proteins | 2.1 g |
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| Salt | 1.3 g |
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| Weight | 170.00 Gram |
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| Country of origin | EU |
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Ingredients
Corn starch 34%, water, flour 23% (rice, corn), olive pomace oil 5.5%, thickeners: xanthan gum, guar gum, hydroxypropyl methylcellulose; yeast, sugar, salt, psyllium fibre (Plantago ovata), preservative: calcium propionate.
Usage & Dosage
Preheat oven to 200°C, bake the ciabatta for 5 minutes.
Safety & Disclaimer
Store in a dry, cool and sealed place.
