5 Calorie kelp noodles
Noodles made from kelp and alginate

Ingredients
Water, Sodium alginate (gelling agent), mineral mix, salt, calcium citrate, natural flavouring

Nutritional value

Nutritional value per 100g
Energy	21 kJ / 5 kcal
Fat	< 0.5 g
- of which saturates	< 0.1 g
Carbohydrates	< 0.5 g
- of which sugars	< 0.5 g
Protein	< 0.5 g
Salt	0.77 g
Minerals
Calcium	540 mg - 68%*
Phosphorus	290 mg - 41%*
Iron	10 mg - 71%*
Zinc	4 mg - 40%*
Copper	0.5 mg - 50%*
Manganese	0.5 mg - 25%*
Iodine	70 mcg - 47%*
* =% Reference Intake

 

Usage
Drain the water from the packaging through a sieve. Briefly rinse the noodles under running water. Cook or fry the meat, fish or vegetables of your choice and add sauce. Finally, add the noodles and heat for approximately 2 minutes.

The noodles can be eaten both raw and cooked. Neutral in taste and colour.

Storage
After opening, store in water for 2 days.

Manufacturer / Distributor
Your Well, Marconiweg 55, 3225 LV Hellevoetsluis

Country of origin
Germany