When your child reaches the age of one year, the need for a solid and nutritious breakfast that can support your toddler's active lifestyle grows. It can be a challenge to find a meal that is both filling and provides the necessary dietary fibre to keep digestion smooth, without compromising on natural taste. VitAdvice Breakfast Porridge 8 Grains 12+ Months High Fibre offers the ideal support here. This carefully composed porridge combines the pure power of eight different grains into a fibre-rich and tasty breakfast that gives your child the energy needed for an active start to the day.
Key benefits
- Very high in fibre: Contains no less than 10.7 grams of fibre per 100 grams from eight diverse grain types to gently support bowel function.
- Complete and pure: Consists of almost 95% pure grains such as wholemeal wheat, rye, oats, and spelt for a natural source of nutrients.
- Ideal energy source: Provides complex carbohydrates that are released gradually, fitting the daily routine of a growing child.
- Easy to prepare: Mixes effortlessly with hand-warm milk into a smooth, firm porridge that is quickly ready for use.
How it works
The unique combination of eight specially selected grains – including wholemeal wheat, rye, spelt, and millet – ensures a balanced fibre complex. These fibres contribute to a long-lasting feeling of fullness and support healthy digestion from 12 months. Through the addition of vitamin B1 (thiamine), this breakfast porridge also helps in releasing energy from food, which is essential for the daily development and vitality of your child.
Composition
| Nutritional value: |
Per 100 grams |
| Energy |
1599 kJ / 378 kcal |
| Fats |
2.2 grams |
| of which saturates |
0.3 grams |
| Carbohydrates |
72.6 grams |
| of which sugars |
5.4 grams |
| Fibre |
10.7 grams |
| Proteins |
11.5 grams |
| Salt |
0.01 grams |
Ingredients
94.999% Grains (40% wholemeal WHEAT flour, 22.999% wholemeal RYE flour (GLUTEN), 20% WHEAT flour, 2% wholemeal oat flour (GLUTEN), 2% wholemeal spelt WHEAT flour*, 2% wholemeal millet flour, 2% rice flour, 2% buckwheat flour, 2% maize flour) 5% honey, thiamin mononitrate. *of organic origin.
Use & Dosage
1. Heat 165 ml of breast milk* or toddler milk to hand-warm temperature. Pour the milk into a bowl.
2. Add 5 tablespoons (+/- 20 g) to the bowl.
3. Stir well for an even porridge.
4. Let the porridge stand for 1-2 minutes after preparation for the right texture. Enjoy your meal!
*Note: when prepared with breast milk, the porridge may become thin.
Safety & Disclaimer
Important: always follow these instructions for use. Store in a dry and sealed place. Incorrect preparation and/or storage can pose risks to your child's health.
| Product specifications |
|---|
| Brand | Olvarit |
| Weight | 1.000 kg |
| Country of origin | Netherlands |
