Almond flour is easily digestible, low-carbohydrate and gluten-free. Almonds are also a good source of good fats and high-quality proteins. Almond flour can be used well as a substitute for wheat flour. Add a little bit of almond flour to bread Read more.
Finding healthy, gluten-free and low-carbohydrate alternatives for your daily bakes can be quite a challenge. Many traditional flours do not fit into a conscious lifestyle, which can lead to a less energetic feeling or digestive discomfort. VitAdvice Almond Flour Gluten-Free and Low-Carbohydrate offers the ideal, responsible solution for this. This flour supports your vitality and allows you to effortlessly prepare nutritious and delicious dishes for the whole family.
Almond flour is naturally rich in essential fatty acids and proteins, making it an excellent substitute for wheat flour. It helps maintain a feeling of satiety and provides long-lasting energy without the well-known carbohydrate spikes. As Europe's oldest online vitamin and supplement shop, VitAdvice guarantees the highest quality and a transparent production process.
| Nutritional value per 100 grams: | ||
| Energy | 2407/575 | kJ/kCal |
| Proteins | 20 | g |
| Carbohydrates | 9 | g |
| Dietary fibres | 11 | g |
| Total fat | 54 | g |
| Of which saturated | 4.9 | g |
| Of which unsaturated | 47.5 | g |
ALMOND FLOUR (nuts) 100%
Add yourself according to recipe. Can be used as a 1-to-1 substitute for regular flour in various recipes, or according to the specific instructions of your low-carbohydrate recipe.
Contains almonds (nuts). Store in a cool, dry and dark place. This product is a natural food product and should be consumed as part of a varied and balanced diet.
