Finding a suitable alternative to traditional wheat flour can be a challenge if you consciously choose a gluten-free diet or want to limit your carbohydrate intake. Many substitutes lack the right structure or nutritional value, meaning your favourite bakes do not yield the desired result. Bountiful Almond Flour offers the solution as a nutritious and natural alternative. This gluten-free flour is naturally rich in proteins and fats, making it a valuable and tasty addition to your daily kitchen.

Key benefits

• Protein-rich alternative: Contains 24.1 grams of protein per 100 grams, which contributes to the maintenance of muscle mass.
• Gluten-free and carbohydrate-conscious: Fits perfectly within a gluten-free diet or a carbohydrate-restricted lifestyle.
• Tasty and versatile: Adds a mild, nutty flavour and a moist texture to all your baking recipes.

How it works

Almond flour is made from finely ground, blanched almonds. Because the natural oils and fibres are retained, this flour provides better moisture binding in dough and batter than other gluten-free flours. As a result, cakes, breads and muffins remain soft and moist for longer, without the need for artificial additives.

Composition

Ingredients

ALMONDS

Usage & Dosage

Almond flour can be used for baking bread, cakes or muffins. Replace the wheat flour in your recipe entirely or partially with almond flour, taking into account a possible adjusted amount of liquid.

Safety & Disclaimer

Store in a cool and dry place. Contains almonds (nuts). May contain traces of other nuts. A varied, balanced diet and a healthy lifestyle are important.