Maintaining a tasty and responsible lifestyle can sometimes be a challenge in the kitchen, especially when you are looking for pure, unprocessed ingredients that truly enrich your dishes. Traditional seasonings often fall short in complexity or contain unnecessary additives. Amanprana Bamboo Salt with Fermented Garlic offers the solution. This carefully composed product combines rare bamboo salt with organic black garlic, allowing you to effortlessly provide your daily meals with a deep, savoury flavour while choosing a conscious lifestyle.

Key benefits

• Unique flavour sensation: The combination of 9x roasted bamboo salt and fermented black garlic creates a rich, umami-like flavour profile.
• Organic quality: Contains 50% organic fermented garlic, free from synthetic pesticides or artificial additives.
• Traditionally roasted: The bamboo salt is roasted nine times in bamboo tubes according to Korean tradition, which ensures a unique mineral structure.
• Easy to dose: Perfect to sprinkle over your favourite dishes daily as a refined finishing touch.

How it works

Bamboo salt (bambu salz) is a traditional Korean salt that derives its specific properties from an intensive roasting process in bamboo tubes over a pine wood fire. This process is repeated nine times, giving the salt a very fine structure and a unique mild flavour. The fermented black garlic in this mix undergoes a natural ripening process, causing the sharp garlic flavour to give way to a mild, sweet and savoury umami flavour. Together they form a powerful duo that supports your vitality and your meals in a natural way.

Composition

Ingredients

50% 9x roasted bamboo salt, 50% fermented garlic* (*organic).

Usage & Dosage

Use a small teaspoon every day or as much as you wish.

Safety & Disclaimer

Store in a dry place. This product is intended to support a healthy lifestyle and is not a substitute for a varied and balanced diet.