When you are in the kitchen preparing a healthy meal, you want the structure and consistency of your dishes to be perfect. However, many traditional thickening agents contain unnecessary additives or gluten, which does not fit within a conscious and balanced lifestyle. This can cause doubt while cooking, especially if you strive for pure ingredients for your whole family. Jacob Hooy Arrowroot offers the ideal support as your trusted health partner. This natural and gluten-free thickening agent ensures effortless binding of soups, sauces, and desserts, allowing you to enjoy a healthy and vital routine in the kitchen with peace of mind.

Key benefits

• Natural thickening agent: Made from pure arrowroot, ensuring you choose a plant-based and unprocessed product for your daily routine.
• Neutral taste and glossy finish: Thickens liquids without affecting the taste of your dishes and provides a beautiful, clear shine.
• Gluten-free alternative: Extremely suitable for people with gluten sensitivity or for those who consciously want to consume less wheat.
• Easy to use: Dissolves easily in cold water to prevent lumps, ensuring a smooth and professional result.

How it works

Arrowroot is a starch extracted from the roots of the tropical arrowroot plant (Maranta arundinacea). Unlike wheat flour or cornstarch, arrowroot thickens at a lower temperature and is easier to digest. It forms a clear jelly when heated, making it extremely suitable for delicate sauces, fruit fillings, and desserts. Due to its fine structure, your dishes retain their natural taste and texture, supported by the traditional knowledge of Jacob Hooy.

Composition

Ingredients

Starch from the tropical arrowroot plant

Usage & Dosage

Dissolve in cold water. Use 1 tablespoon of arrowroot per 250 ml of water.

Safety & Disclaimer

Store in a dry and sealed place. Keep out of reach of young children. A varied, balanced diet and a healthy lifestyle are important. This product is a food item and should not be used as a substitute for a varied diet.