The protective layer of fat with which your baby is born disappears quickly and the baby's skin does not yet produce enough sebum itself to protect sufficiently against external influences such as cold, heat or irritations. As a result, your little one is Read more.
The fragile skin of a newborn baby quickly loses the natural, protective layer of fat present at birth. Because young baby skin does not yet produce enough sebum itself, it is extra sensitive to external influences such as cold, heat and dry air. This can lead to rough, flaky and dry skin, which causes discomfort for your little one. Inoli Baby Cream Intensively Moisturising offers the mild, supportive care that helps to protect and strengthen the natural skin barrier, so that the delicate skin feels soft and supple again.
Inoli Baby Cream Intensively Moisturising combines selected vegetable oils, such as soya oil, apricot kernel oil and sunflower oil, to support the natural fat and moisture balance of the baby's skin. The formula leaves a mild, protective layer on the skin without clogging the pores. This gives the fragile skin the chance to recover from external influences, while the addition of vitamin E (tocopherol) contributes to the protection of healthy cells.
| Physical properties | Specification |
| Content | 75 ml |
| Brand | Inoli |
| Category | Baby creams and milks |
aqua, ethylhexyl stearate, cetearyl alcohol, glycine soja oil, glycerin, helianthus annuus hybrid oil, polyglyceryl-6 distearate, prunus armeniaca kernel oil, pentaerythrityl tetracaprylate/tetracaprate, olus oil, phenethyl alcohol, caprylyl glycol, cellulose gum, jojoba esters, microcrystalline cellulose, cetyl alcohol, polyglyceryl-3 beeswax, xanthan gum, parfum, tocopherol, camelina sativa seed oil, helianthus annuus seed oil, citric acid.
Apply Inoli intensively moisturising baby cream to the skin daily. Gently massage the cream into the skin. This may be done - as needed - several times a day.
For external use only. Store closed, out of reach of children.
