Anyone following a gluten-free diet often has to compromise on taste, texture, and the simple pleasure of freshly baked bread. Dry or tasteless bread can disrupt the meal experience, leaving you feeling limited in your daily choices. Schär Gluten-Free Mini Baguettes bring that familiar, crispy French bread back to your table. These part-baked rolls have been specially developed to let you and your family enjoy worry-free, tasty bread that fits perfectly into a conscious and gluten-free lifestyle.

Key benefits

• Classic French texture: Deliciously crispy on the outside and soft on the inside after baking.
• Strict gluten-free guarantee: Safely produced for people with coeliac disease or gluten sensitivity.
• Quick and easy: Warm and fresh on the table in minutes for maximum convenience in a busy schedule.
• Ideal portion size: The mini baguettes are perfectly portioned for breakfast, lunch, or as a side dish.

How it works

Schär uses high-quality, gluten-free ingredients combined to mimic the elasticity and structure of traditional wheat bread. By briefly baking the rolls in the oven, you activate the crust formation and aromas, allowing you to enjoy the authentic scent and taste of fresh bread. It offers safe and tasty support for your daily nutritional needs.

Composition

Ingredients

Schar Baguettes mini gluten-free (exact ingredient declaration in accordance with the manufacturer's statement on the packaging).

Use & Dosage

Bake the mini baguettes in a preheated oven according to the instructions on the packaging (usually 5-7 minutes at 200 degrees Celsius) until they are golden brown and crispy. Serve warm immediately.

Safety & Disclaimer

Store in a cool and dry place. Consume immediately after opening or store in an airtight container. This product is intended solely to support a gluten-free diet and should be used as part of a varied diet.