This baking mix is an ideal base for patisserie. It also contains no gluten, making it suitable for people with gluten intolerance. Delicious for preparing biscuits, cake or pancakes, for example. Read more.
Preparing gluten-free pastries often brings its fair share of frustrations: dough that fails, a dry texture or a lack of binding can quickly take the joy out of the kitchen. When you or your family members follow a specific diet, you do not want to compromise on taste and texture. Prosana Universal Baking Mix Gluten-Free Organic offers the stable and reliable base you are looking for. With this carefully composed organic mix, you can effortlessly bake pancakes and cakes, making healthy enjoyment accessible again for the whole family.
The universal baking mix from Prosana has been developed to replace the natural binding properties of traditional flours without the use of gluten. Due to the precise ratio of organic ingredients, your pastry retains the desired lightness and firmness. This makes it the ideal support for anyone who is conscious about nutrition, supported by the expertise of VitAdvice, your partner in vitality.
| Characteristic | Value |
| Content | 450 Gram |
| Energy per 100g | 1459 kJ / 345 kcal |
| Fats | 2.7 g (of which saturated 0.6 g) |
| Carbohydrates | 72.4 g (of which sugars 2.2 g) |
| Fibres | 4.5 g |
| Proteins | 5.4 g |
| Salt | 0.783 g |
Organic universal gluten-free baking mix (exact ingredient declaration in accordance with manufacturer's specifications on the packaging).
To be used at your own discretion in various recipes for pancakes, cakes, sponges and other pastries. Replace the regular flour in your recipes with this universal baking mix and add liquid and eggs or plant-based substitutes according to your chosen recipe.
Store in a cool, dry place. This product is a foodstuff and should be used as an addition to a varied diet and a healthy lifestyle.
