Standard table salt is often highly processed, causing valuable minerals to be lost while you are striving for a conscious lifestyle. Missing out on natural trace elements in your daily diet can be a missed opportunity for your overall vitality. Bambu Salz Bamboo salt offers a unique, artisanal alternative that combines tradition and minerals, so you can enjoy your meals without compromise.
- Supports a mineral-rich diet through the absorption of juices and minerals from bamboo and red clay.
- Offers a mild and refined taste experience, making it an excellent substitute for traditional table salt.
- Guarantees artisanal quality through the traditional heating process over pine wood.
- Ensures ease of use in the kitchen thanks to the very fine powder structure that dissolves immediately in dishes.
How it works
Bamboo salt is the result of an intensive and patient process. Sea salt is placed in tubes of three-year-old bamboo and sealed with red mountain clay. By heating the salt over a hot pine wood fire, the sulphur-rich bamboo carbonises. During this process, the salt absorbs minerals from both the bamboo and the clay. This specific variant is roasted once, resulting in a very fine powder with a unique profile of trace elements.
Composition
| Form | Very fine powder |
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| Processing | 1 x roasted |
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| Base | Sea salt |
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| Addition | Bamboo carbon |
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Ingredients
>95% sea salt, bamboo carbon.
Usage & Dosage
Suitable for daily use as a replacement for table salt. Use to taste when cooking, baking or as table salt over dishes such as vegetables, meat and fish. Due to its mild taste, it is ideal for general culinary use.
Safety & Disclaimer
Keep dry. Keep out of reach of young children. A varied, balanced diet and a healthy lifestyle are important.
