Many people experience a lack of inspiration in the kitchen when trying to prepare healthy meals that are also genuinely tasty for the whole family. Avoiding too much refined salt can sometimes make dishes bland, leading to frustration while cooking. Bambu Salz Bamboo Salt Garlic offers the ideal support here. This carefully composed product combines the pure properties of traditional Korean bamboo salt with the deep flavour of fermented garlic, allowing you to effortlessly enrich your daily routine with a responsible seasoning.

Key benefits

• Unique flavour combination: The combination of fine bamboo salt and fermented garlic gives dishes a deep, savoury flavour without artificial additives.
• Traditional quality: Contains bamboo salt that has been roasted nine times according to a traditional process, which contributes to the premium quality.
• Suitable for the whole family: A responsible and tasty addition to the daily meals of young and old.

How it works

Bambu Salz Bamboo Salt Garlic distinguishes itself through the unique production process of the salt. The sea salt is pressed into bamboo tubes and roasted nine times at high temperature. This traditional process helps to refine the structure of the salt. By combining this with fermented garlic, a harmonious seasoning is created that supports the natural aromas of your ingredients, fitting within a conscious lifestyle.

Composition

Ingredients

50% Bamboo salt fine 9x roasted, 50% fermented garlic

Use & Dosage

Use to season dishes.

Safety & Disclaimer

Store in a dry and sealed place. Country of origin: Korea. Manufacturer: Noble-House nv, Baillet Latourlei 97, 2930 Brasschaat, Belgium.