Many daily food products contain highly processed salt that has been stripped of its natural minerals and trace elements, which can contribute to a feeling of imbalance in your body. Common seasonings often fall short if you are striving for a conscious and vital lifestyle. Bambu Salz Bamboo Salt offers a pure and traditional alternative. This unique, very coarse salt is roasted no less than nine times according to an age-old process, making it a responsible and mineral-rich addition to your daily routine.

Key benefits

• Traditionally nine-times roasted: An intensive and patient production process that ensures a deep, complex flavour and a unique structure.
• Rich in natural elements: Through heating in bamboo tubes with red mountain clay, the salt absorbs valuable minerals and active juices.
• Sulphur-rich and purified: The carbonised bamboo helps to reduce impurities and enriches the salt with natural sulphur compounds.
• Very coarse structure: Ideal for subtly dosing and seasoning your favourite hot and cold dishes.

How it works

Bamboo salt is made via an extremely precise method that requires a lot of experience. Sea salt is firmly pressed into hollow stems of three-year-old bamboo, which are sealed at the ends with iron-rich red mountain clay. This whole is then heated up to nine times for 8 to 15 hours over an intense pine wood fire. During these repeated heatings, the salt melts, the bamboo carbonises, and the essential minerals from the clay and the bamboo are deeply absorbed into the salt structure. This results in an alkaline, mineral-rich salt with a characteristic, sulphur-like flavour note.

Composition

Ingredients

>95% bamboo salt, bamboo carbon.

Usage & Dosage

Use to season dishes. Sprinkle over the meal according to your own needs and taste or add during cooking.

Safety & Disclaimer

Store in a dry and sealed place. A varied, balanced diet and a healthy lifestyle are important. This product is a foodstuff and is not intended to replace a healthy and varied diet.