Bezgluten American pancakes & waffles mix gluten-free Read more.
Finding tasty, gluten-free alternatives for breakfast can be a daily challenge, especially when you strive for a balanced lifestyle for your whole family. Many gluten-free options lack the desired texture or require complicated preparations, which causes unnecessary stress in the morning hours. Bezgluten American pancakes & waffles mix offers the ideal, carefully composed solution with which you can quickly and easily put golden-brown pancakes and waffles on the table. As your trusted health partner, VitAdvice helps you to integrate health, convenience, and value into one routine, so that you can enjoy a vital start to the day without a care.
The Bezgluten American pancakes & waffles mix has been developed with a view to optimal texture and baking quality without the use of gluten. Through the specific combination of maize and potato starch with fine flours of maize and millet, a dough is created that retains its fluffiness during baking. The addition of natural thickeners such as xanthan gum and guar gum provides the necessary elasticity and binding that is normally provided by gluten. This supports simple preparation in the pan or the waffle iron, with a golden-brown and tasty result as a result.
| Nutritional value per 100 grams | |
| Energy | 1463 kJ / 345 kcal |
| Fat | 0.3 grams |
| - of which saturates | 0 grams |
| Carbohydrates | 83 grams |
| - of which sugars | 0.2 grams |
| Fibre | 1.1 grams |
| Protein | 1.1 grams |
| Salt | 0.02 grams |
Starch (maize, potato), flours (maize, millet), thickener (xanthan gum, guar gum).
Requirements:
- 100 grams mix
- 1 egg
- 120 mL milk
- 50 mL oil
- 30 grams icing sugar
- 3/4 teaspoon baking powder
Preparation:
Mix all ingredients into a smooth batter. Pour the batter into a hot non-stick pan (without fat). Bake on low heat on both sides until golden brown.
Store in a dry and dark place. Produced by VIDANA Foods, Boylestraat 36C, 6718 XM Ede.
