Finding a daily bread that fits within a strict gluten-free diet can be quite a challenge. Many gluten-free alternatives lack the familiar texture, taste, or nutritional value of traditional bread, which can lead to frustration during breakfast or lunch. Bezgluten Brown bread gluten-free offers the ideal, carefully composed solution. This bread brings the familiar texture and rich taste back to your plate, so that you and your family can enjoy a healthy and responsible meal without worry, which optimally supports your daily routine.

Key benefits

• Rich in fibre: Contains 6.7 grams of fibre per 100 grams, which contributes to balanced digestion and a long-lasting feeling of satiety.
• With sesame seeds: Enriched with 1.6% sesame for a subtle, nutty taste and a pleasant texture.
• 100% gluten-free and reliable: Specially developed for people with coeliac disease or a gluten sensitivity, for total peace of mind.

How it works

This brown gluten-free bread has been developed based on a balanced mix of maize and rice starch and flours. By adding natural fibres such as plantago ovata (psyllium) and locust bean gum, the bread retains its elasticity and softness without the need for gluten. It is a nutritious and tasty alternative that fits seamlessly into an active and healthy lifestyle for the whole family.

Composition

Ingredients

Starch 34% (maize, rice), water, flour 21% (rice, maize), vegetable oil (rapeseed), rice syrup, thickeners: xanthan gum, hydroxypropyl methylcellulose; yeast, SESAME 1.6%, plantago ovata fibre, salt, sugar, locust bean gum powder.

Use & Dosage

Ready for immediate consumption. Can be lightly toasted if desired for an extra crispy texture.

Safety & Disclaimer

Store in a cool, dry place. This product is a food item and should be used as part of a varied, balanced diet and a healthy lifestyle. Please note the presence of sesame in case of allergies.