Bezgluten Gluten-free Hamburger Buns Read more.
Finding tasty gluten-free bread that does not compromise on texture or quality can be a daily challenge, especially when you want to enjoy a classic, worry-free meal with the whole family. Many gluten-free alternatives feel dry or lack the firmness needed for a richly topped burger. The Bezgluten Hamburger Buns offer the desired solution. These carefully composed, gluten-free buns have been specially developed to offer you the familiar structure and taste, so that you can enjoy your favourite dishes within your conscious lifestyle without any worries.
The gluten-free hamburger buns from Bezgluten have been developed with extreme precision to mimic the characteristic elasticity and softness of traditional bread, without the use of gluten. Through a balanced combination of corn starch, rice flour, and sunflower flour, a dough is created that, after baking, gets a crispy exterior and an airy interior. The addition of sesame seeds not only provides a classic appearance but also contributes to a subtle, nutty flavour that goes perfectly with various savoury fillings.
| Nutritional value per 100 grams | |
| Energy | 1193 kJ / 283 kcal |
| Fat | 7 grams |
| - of which saturates | 1 gram |
| Carbohydrates | 49 grams |
| - of which sugars | 4.1 grams |
| Fibre | 3.5 grams |
| Protein | 4.7 grams |
| Salt | 1.1 grams |
Corn starch (38%), water, flour (18%) (rice, sunflower), SESAME (4.6%), vegetable oil (rapeseed), yeast, thickeners (guar gum, xanthan gum, hydroxypropyl methylcellulose), sugar, pea protein, salt, humectant (glycerol), plantago ovata fibres, dextrose.
The hamburger buns can be heated in the oven for 5-6 minutes at 180 °C.
Store in a cool, dry place. Note the allergens present: contains sesame. Suitable for people with a gluten intolerance or a gluten-free diet.
