Missing the perfect burger because of gluten? With Bezgluten Gluten-Free Hamburger Buns, you can enjoy every bite without worry. These light, flavourful buns are the ideal gluten-free base for your favourite burger. Simply warm them up (5-6 mins at 180°C) and invite the whole family. Experience comfort and full flavour without compromising your diet. Your delicious meal awaits!
Ingredients
Corn starch (38%), water, flour (18%) (rice, sunflower), SESAME (4.6%), vegetable oil (rapeseed), yeast, thickeners (guar gum, xanthan gum, hydroxypropyl methylcellulose), sugar, pea protein, salt, humectant (glycerol), plantago ovata fibre, dextrose.
Nutritional value
| Energy | 1193 kJ / 283 kcal |
| Fat | 7 grams |
| - of which saturates | 1 gram |
| Carbohydrates | 49 grams |
| - of which sugars | 4.1 grams |
| Fibre | 3.5 grams |
| Protein | 4.7 grams |
| Salt | 1.1 grams |
Usage
The hamburger buns can be heated in the oven for 5-6 minutes at 180°C.
Storage
Store in a cool, dry place.
