Looking to enjoy delicious gluten-free vermicelli without the worry? Bezgluten offers premium taste and convenience for the whole family. Selected by VitAdvice, your trusted health partner, for quality and value.
Gluten-free vermicelli
Bezgluten Gluten-Free Vermicelli
Ingredients
Maize flour, rice flour.
Nutritional value
| Nutritional value per 100g | |
| Energy | 1554 kJ / 366 kcal |
| Fat | 1.7g |
| - of which saturates | 0.5g |
| Carbohydrates | 80g |
| - of which sugars | 0.6g |
| Fibre | 2.3g |
| Protein | 6.6g |
| Salt | 0.008g |
Usage
Preparation instructions:
- Bring a large pan of water to the boil
- Add a pinch of salt and a little oil to the water
- Add the pasta to the boiling water
- Cook the pasta for 14-15 minutes
- Drain the pasta and rinse with cold water
Storage
Store in a cool, dry place.
Manufacturer / Distributor
VIDANA Foods,
Boylestraat 36C,
6718 XM Ede
