Maintaining a balanced and varied diet can be a challenge when you are sensitive to gluten or choose a gluten-free lifestyle. Avoiding gluten sometimes leads to limited variety in daily meals, which can detract from the enjoyment of cooking. Bezgluten Vermicelli gluten-free offers a reliable and tasty solution here. This vermicelli has been carefully formulated to support you in preparing familiar dishes, without having to compromise on the texture or quality you are used to. This way, you can easily bring balance and variety back into your daily routine. Key benefits

• Tasty base for various dishes thanks to the fine structure of the vermicelli.
• Completely gluten-free and therefore fitting within a conscious and responsible diet.
• Simple and quick to prepare, which ensures optimal convenience in the kitchen.
• Made from mild, recognisable ingredients that are gentle on the digestion.

How it works Bezgluten Vermicelli gluten-free has been specifically developed for people who consciously avoid gluten, but still want to enjoy traditional pasta dishes or a well-filled soup. The combination of corn flour and rice flour creates a dough that retains its firmness after cooking and does not become mushy. These ingredients are naturally gluten-free and offer a mild flavour that goes perfectly with various broths, sauces, and vegetables. This makes the product a versatile and reliable base in the gluten-free kitchen. Composition

Nutritional value per 100 grams
Energy	1554 kJ / 366 kcal
Fat	1.7 grams
- of which saturates	0.5 grams
Carbohydrates	80 grams
- of which sugars	0.6 grams
Fibre	2.3 grams
Proteins	6.6 grams
Salt	0.008 grams

Ingredients Corn flour, rice flour. Usage & Dosage Instructions for use:
- Bring plenty of water to the boil
- Add a pinch of salt and a little oil to the water
- Add the pasta to the boiling water
- Cook the pasta for 14-15 minutes
- Drain the pasta and rinse with cold water Safety & Disclaimer Store in a cool and dry place.