Maintaining energy and strong vitality can be a challenge in a busy daily life where we are constantly on the move. Regular garlic is loved for its supportive properties, but the sharp smell and taste do not always fit into your daily routine. Jacob Hooy Fermented Black Garlic Bulbs offer a mild, odourless and extremely tasty alternative. This unique product supports your active lifestyle in a responsible way and brings a deep, complex flavour to your kitchen, so you can continue working on your well-being with confidence.

Key benefits

• No garlic smell: Due to the fermentation process, the typical, sharp garlic smell disappears, allowing you to enjoy the benefits without worry.
• Rich and complex flavour profile: Offers a mild, slightly sweet taste reminiscent of balsamic and umami, ideal for both savoury and sweet dishes.
• Versatile application: Easy to incorporate into soups, salads, sauces, hummus and even in sweet creations such as ice cream and cake.

How it works

Black garlic is created through a careful, natural fermentation process of regular white garlic under controlled heat and humidity. During this process, the active substances change, resulting in a softer texture, a dark colour and a sweeter taste. This process increases the bioavailability of the nutrients present, making them easier for the body to absorb, without the burden of strong garlic breath.

Composition

Ingredients

Black garlic bulb

Usage & Dosage

Use black garlic powder in soups, salads, hummus, ice cream, eggs, sauces, Greek yoghurt, vinaigrette and much more for enhanced flavours! You can also use them in sweet dishes - such as ice cream and cake. Store in a dry, cool and dark place.

Safety & Disclaimer

Herbal preparations and food products are not a substitute for a varied diet and a healthy lifestyle. Consult your doctor or therapist before consuming fermented garlic in larger quantities if you are taking medication or have specific medical conditions.