Do you want flavourful, gluten-free bread? Bake fresh bread easily with Finax Brown Bread Mix. Enjoy quality for the whole family, with VitAdvice value. A conscious choice for vitality. Choose flavour and well-being.

Ingredients

Wheat starch (gluten-free, max. 2 mg gluten/100 g), buckwheat flakes, sugar beet fibre, thickener (guar gum), crushed psyllium husk.

Nutritional table per 100 grams

Usage

Recipe for coarse sandwich loaf

Add your own:

• 25 g yeast
• 400 ml lukewarm water (37°C)
• 25 g melted margarine or 2 tbsp oil
• 1.5 tbsp syrup
• 1 tsp salt
• 450 g Finax Coarse flour mix (approx. 700 ml)

Preparation:

1. Dissolve the yeast in the lukewarm water.
2. Add margarine/oil, salt, and syrup.
3. Add the flour mix. (Weigh the amount, as gluten-free flour is often packed tightly).
4. Knead the dough vigorously with a mixer for approx. 5 mins.
5. Pour the batter into a greased rectangular tin of approx. 1.5 litres.
6. Let the bread rise for approx. 35 mins under a ...