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Buckwheat Bread Gluten-Free Organic
Schnitzer Gluten-Free Buckwheat Bread
Ingredients
Buckwheat sourdough* (wholemeal buckwheat flour*, water), water, maize flour*, SOYA flour*, wholemeal buckwheat flour*, sunflower seeds*, wholemeal millet flour*, rice flour*, sea salt, apple fibre*, emulsifier: SOYA lecithins*
*= from controlled organic cultivation
Nutritional Value
| Nutritional value per 100 gram: | |
| Energy | 850 kJ / 202 kcal |
| Fats | 6.2 gram |
| of which saturates | 0.9 gram |
| Carbohydrates | 27 gram |
| of which sugars | 1.8 gram |
| Fibre | 3.6 gram |
| Protein | 8 gram |
| Salt | 1.1 gram |
| Magnesium | 97 mg (32% RI*) |
| *RI = Reference Intake |
Storage
Once opened, keep refrigerated and consume within 2 days.
Manufacturer / Distributor
Glutenvrijtotaal BV,
Lijnbaan 8,
2352 CK Leiderdorp,
Netherlands
