Maintaining a balanced and energetic diet can be a challenge when you are sensitive to gluten or choose conscious, organic food. Many gluten-free alternatives lack the firm structure and full flavour of traditional bread, making your daily breakfast or lunch less satisfying. Schnitzer Organic and Gluten-Free Buckwheat Bread offers a responsible and tasty solution for this. This carefully composed bread combines the pure power of organic buckwheat with the convenience of a ready-to-eat structure, so you can enjoy a nutritious base that seamlessly fits your vital lifestyle and daily routine without any worries.

Key benefits

• Completely gluten-free and organic: Made from controlled organic farming, which ensures pure and reliable support for your gluten-free diet.
• Rich in magnesium: Naturally contains 97 mg of magnesium per 100 grams, which contributes to normal muscle function and helps maintain an energetic feeling.
• Nutritious fibre and proteins: The combination of buckwheat, millet and sunflower seeds provides essential building blocks and fibre that contribute to a feeling of satiety after the meal.
• Carefully selected ingredients: Free from unnecessary additives and enriched with apple fibre for a balanced texture and a mild, full flavour.

How it works

Schnitzer Buckwheat Bread is based on a traditional buckwheat sourdough, combined with a carefully chosen mix of maize flour, soya flour, millet and sunflower seeds. Buckwheat is naturally gluten-free and is known for its beneficial nutritional profile. Through the use of natural fermentation, the bread gets its characteristic, full flavour and a pleasant structure. This makes it an excellent alternative to traditional wheat bread, with which you nourish your body in a natural way and support your daily vitality.

Composition

Nutritional value per 100 grams:
Energy	850 kJ / 202 kcal
Fats	6.2 grams
of which saturates	0.9 grams
Carbohydrates	27 grams
of which sugars	1.8 grams
Fibre	3.6 grams
Proteins	8 grams
Salt	1.1 grams
Magnesium	97 mg (32% RI*)
*RI = Reference Intake

Ingredients

Buckwheat sourdough* (wholemeal buckwheat flour*, water), water, maize flour*, SOYA flour*, wholemeal buckwheat flour*, sunflower seeds*, wholemeal millet flour*, rice flour*, sea salt, apple fibre*, emulsifier: SOYA lecithins*. *From controlled organic farming.

Use & Dosage

The bread is ready for consumption. For an optimal taste experience and a crispy crust, you can briefly toast the slices in a toaster or heat them in a preheated oven. After opening, you should keep the product in the refrigerator and consume it within 2 days.

Safety & Disclaimer

Contains soya. May contain traces of other allergens as specified by the manufacturer. This product is a food item and is intended to support a varied, balanced diet and a healthy lifestyle. Keep cool and dry.

Product specifications

Property	Specification
Brand	Schnitzer
Weight	1.000 kg (Gross) / 250g (Net content)
Category	Bread (Gluten-free, Organic)
Origin	Controlled organic farming