Finding a tasty and responsible alternative to traditional pasta can be a challenge, especially when you choose a gluten-free diet. Many gluten-free variants lack the right texture or do not meet your conscious lifestyle, which can lead to compromises during meals. With the VitAdvice Capelli d'Angelo Millet-based Vermicelli, you can effortlessly put a nutritious and tasty alternative on the table. This fine vermicelli gently supports your conscious diet, so that you and your family can enjoy a delicious, warm meal without worry that fits perfectly into a balanced routine.
Key benefits
- Completely gluten-free: Offers a reliable and safe alternative for people with a gluten intolerance or a conscious lifestyle without gluten.
- Rich in millet flour: Contains 20% millet flour, a naturally gluten-free grain that contributes to a mild taste and a fine structure.
- Quick and easy to prepare: With a cooking time of only 4 minutes, you can put a nutritious base for soups or light pasta dishes on the table in no time.
- Carefully composed: Made with selected high-quality ingredients, fitting into the daily routine of the whole family.
How it works
The base of this fine vermicelli consists of a balanced combination of corn, rice, and millet flour. Millet is a traditional and nutritious grain that is naturally free of gluten. Through the use of millet flour, the pasta gets a light, refined texture that excellently absorbs broth and sauces without feeling heavy on the stomach. The production process is aimed at maintaining the structure of traditional vermicelli, ensuring this pasta does not become mushy during cooking. This makes it a reliable base ingredient for the conscious kitchen.
Composition
| Nutritional value per 100 grams | Value |
|---|
| Energy | 1522 kJ / 359 kcal |
| Fats | 2.3 grams |
| of which saturated fatty acids | 0.4 grams |
| Carbohydrates | 75 grams |
| of which sugars | 0.3 grams |
| Fibres | 2 grams |
| Proteins | 8.2 grams |
| Salt | 0 grams |
Ingredients
Corn flour, rice flour, millet flour 20%, emulsifier: mono- and diglycerides of fatty acids.
Usage & Dosage
Bring a large amount of water to the boil. Add the vermicelli and let it cook for 4 minutes until the desired firmness is reached. Drain the pasta and add it directly to your favourite soup or sauce. Store in a cool and dry place.
Safety & Disclaimer
This product is produced with exclusively gluten-free ingredients. Always check the ingredient declaration for any personal allergens before use. A varied, balanced diet and a healthy lifestyle are important. This product is intended as part of a normal, varied diet.
Product specifications
| Brand | Schar |
| Weight | 1.000 kg |
| Categories | Other, Food & Drink, Pasta |
