Finding a responsible and tasty snack can be a challenge if you choose a gluten-free lifestyle. Many traditional snacks contain wheat, which can make you feel limited in your choices and disrupt your daily routine. Cereal Gluten-free breakfast biscuits offer the perfect solution. These carefully composed biscuits support your conscious lifestyle without you having to compromise on taste and texture, so you can enjoy a lovely moment of indulgence without any worries.

Key benefits

• Completely gluten-free: Specially developed for people with a gluten intolerance or a conscious gluten-free lifestyle.
• Refined flavour combination: Enriched with 11% dark chocolate chips and a hint of natural vanilla flavouring for a delicious taste experience.
• Unique grain mix: Contains hulled millet and toasted quinoa bran that contribute to a pleasant texture.

How it works

Cereal breakfast biscuits combine gluten-free flours such as rice flour and maize flour with nutritious ingredients such as millet and quinoa bran. This combination creates a firm biscuit that provides energy gradually. The addition of real dark chocolate chips offers a responsible sweetness, making these biscuits an excellent alternative to regular breakfast or snack biscuits within your daily routine.

Composition

Ingredients

Rice flour, sugar, maize starch, non-hydrogenated palm fat, dark chocolate chips 11% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithins), natural vanilla flavouring), hulled millet 6.4%, maize flour, toasted quinoa bran 2.5%, emulsifiers: mono- and diglycerides of fatty acids, esterified with monoacetyl- and diacetyltartaric acid and rapeseed lecithins, flavouring, salt, raising agent: ammonium carbonates.

Usage & Dosage

Delicious with a cup of coffee or simply as a tasty snack.

Safety & Disclaimer

Store in a dry and sealed place. Pay attention to the ingredient list in case of allergies (contains soya). Gluten-free products are intended as part of a varied and balanced diet.