Preparing a classic Italian meal can become a challenge when you or your family members need to avoid gluten. Many gluten-free pastas lose their firmness during cooking, become sticky, or lack the authentic taste you are looking for. Cereal Pasta spaghetti gluten-free solves this problem and brings the joy of a worry-free pasta meal back to the table. This spaghetti is carefully formulated based on corn flour to ensure excellent texture and taste. This way, you can enjoy a familiar, healthy meal with your whole family that fits perfectly into your active and conscious routine.

Key benefits

• 100% gluten-free: Offers a safe and reliable alternative to traditional wheat pasta, ideal for people with a gluten intolerance.
• Optimal texture and firmness: Thanks to the high-quality composition of corn flour, the spaghetti retains its firm structure after cooking.
• Simple ingredients: Contains only corn flour and a vegetable emulsifier, without unnecessary artificial additives.

How it works

Cereal Pasta spaghetti gluten-free uses the natural properties of corn flour. Corn is naturally gluten-free and forms an excellent source of carbohydrates for the necessary energy throughout the day. The addition of a minimal amount of emulsifier (mono- and diglycerides of fatty acids) ensures that the starch structure remains stable during the cooking process. As a result, the pasta does not stick and retains the desired structure that is essential for a successful pasta dish.

Composition

Ingredients

Corn flour 99.7%, emulsifier: mono- and diglycerides of fatty acids.

Usage & Dosage

Place the pasta in a large pan of boiling salted water and let it boil for 15 minutes. Then rinse before consuming.

Safety & Disclaimer

Store in a dry and sealed place. This product is a food item and should be consumed as part of a varied, balanced diet and a healthy lifestyle.