Are you looking for delicious, nutritious multigrain bread that is both gluten-free and lactose-free? VitAdvice offers Céréal multigrain bread (400g): excellent flavour, a soft texture, and competitively priced. A conscious, worry-free choice for the whole family, delivered with plastic-free shipping.

Product information

Céréal gluten and lactose-free multigrain bread

Ingredients

• Water
• Maize starch 19%
• Modified starch
• SOYA FLOUR
• Hulled sunflower seeds
• Modified tapioca starch
• Non-hydrogenated palm fat
• Thickeners: hydroxypropyl methylcellulose, xanthan gum and guar gum
• Baker's yeast
• Glucose syrup
• Sugar
• Roasted quinoa bran 1.1%
• Hulled millet 1.1%
• Brown flaxseed
• Yellow flaxseed
• Blue poppy seeds
• Salt
• Preservative: calcium propionate
• Emulsifier: sodium stearoyl-2-lactylate

Nutritional values per 100 grams

• Energy: 1123 kJ / 267 kcal
• Fat: 8.3 grams
• - of which saturates: 1.9 grams
• Carbohydrate: 40 grams
• - of which sugars: 6.8 grams
• Fibre: 5.7 grams
• Protein: 5.3 grams
• Salt: 0.9 grams

Storage instructions

Store in a dry place at room temperature.

Manufacturer / distributor

Nutrition & Sante Benelux n.v. / s.a., Postbus 2175, 4800 CD Breda

Specifications